Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, lemon meringue cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These easy Lemon Meringue Cookies are made from egg whites whisked into a stiff meringue and baked until they are slightly crunchy on the outside and soft in the middle. If a lemon meringue pie and a sugar cookie had a (very delicious) baby, Erin McDowell's lemon meringue cookies would be it. "These are softer and cakier than your typical cookie," McDowell tells. Despite the snow covering the ground thanks to a recent snowfall, my kitchen is in full spring mode!
Lemon meringue cookies is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Lemon meringue cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lemon meringue cookies using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Lemon meringue cookies:
- Take Meringue cookies
- Take 3 egg whites
- Get 3/4 cup super fine sugar
- Make ready 1 tsp lemon juice
- Prepare lemon curd
- Prepare 1 the zest of one lemon
- Take 1/3 cup fresh lemon juice
- Make ready 3 tbsp butter
- Make ready 4 eggs
- Take 1 1/3 cup granulated sugar
All you need are egg whites, lemon juice. See more ideas about Lemon meringue, Meringue cookies, Lemon desserts. These Lemon Meringue Cookies are a perfect treat for Holiday parties and family gatherings. Lemon Meringue Cookies Recipe By Ann These Lemon Meringue Cookies are so simple to make, yet the sweet-tart flavor is complex, and very satisfying.
Instructions to make Lemon meringue cookies:
- Preheat oven to 250°
- Separate egg whites from the yolks. If ANY yolk gets into the whites start over. Leave the whites out at room temp.
- While the eggs sit start the lemon curd. In a heavy bottom saucepan combine eggs, sugar, and lemon juice on medium heat.
- When the ingredients are combined add butter.
- Whisk constantly until the mixture thickens enough to coat the back of a spoon. Cover and chill.
- To start the meringue beat the egg whites on medium until they form soft peaks.
- Slowly add sugar a couple tablespoons at a time. Increase mixing speed.
- Once all the sugar is incorporated add the lemon juice and continue to beat until stiff peaks form.
- The meringue is ready when the bowl can be flipped upside down, the meringue looks glossy, and no sugar granules can be felt.
- You may add color at this point if you wish. Transfer to a piping bag.
- Line a cookie sheet with a silicon mat or parchment. If you use parchment make sure you pipe a small amount of the meringue to the cookie sheet on each corner to glue it down.
- Pipe one circle, then pipe another circle around the first one leaving space in the middle. Think of a little cup to hold the curd. They can be quite close together as they do not rise.
- Place in the oven and leave for about an hour then turn off the oven and let them cool for another hour. Do not open the oven until the meringues are no longer shiny. At least 40 minutes.
- Once the meringues are done fill them with the lemon curd and they're done. Meringue can be made up to a week a head of time. Store in the refrigerator.
Get the fresh, crisp, light taste of Lemon. Lemon Meringue Sandwich Cookies. this link is to an external site that may or may not meet accessibility guidelines. These are topped with meringue cookies, rather than the soft, fluffy, creamy, frosting-like meringue. This easy recipe works for any amount of egg whites and uses no Cream of. Lemon Meringue Cookies are cookies that my husband absolutely loves - even better than Chocolate Chip Cookies!
So that’s going to wrap this up for this special food lemon meringue cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
