Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea "cookie dough". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chickpea "cookie dough" is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chickpea "cookie dough" is something which I’ve loved my whole life.
This Chickpea Cookie Dough is made from wholesome ingredients, but will still satisfy your sweet tooth! Plus it's Vegan, Grain-Free, and Refined Sugar-Free. The famous healthy cookie dough dip, with a secret ingredient you'd never expect!
To get started with this particular recipe, we have to prepare a few components. You can have chickpea "cookie dough" using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea "cookie dough":
- Prepare 8 dates, soaked
- Make ready 250 grams cooked chickpeas (or canned)
- Take 2 tbsp peanut butter (or other nut butter)
- Take 1 tsp carob powder (or cocoa)
- Make ready 1/4 tsp vanilla extract
- Prepare almond milk
- Take agave syrup
- Prepare 50 grams mini chocolate chips
Love to eat cookie dough out of the bowl? Well, I have a solution for you! Who doesn't love scraping cookie dough out of the bowl? Dairy-free, egg-free, and no-bake, this Even better, using blended chickpeas mixed with almond butter and sweetened with honey, vanilla.
Steps to make Chickpea "cookie dough":
- Process the soaked dates in a food processor until smooth. You may need to scrape the sides occasionally.
- Add the chickpeas and process again until smooth.
- Add the rest of the ingredients EXCEPT for the chocolate chips and process until smooth.
- If the mixture is too thick, thin it out with almond milk. Add a couple of tbsp each time and blend.
- If you find the mixture not sweet at all, add a couple tbsp of agave syrup. The dates normally give enough sweetness. Keep in mind that the chocolate chips are gonna make it even sweeter so don't add too much syrup.
- Stir in the chocolate chips.
- Refrigerate, serve and enjoy :)
Scroll to the bottom of the post for a how-to recipe video. Chickpea Cookie Dough: joke or jackpot? All in all, the dip is fair. But does it taste like cookie dough? My nut butter of choice was peanut butter, which I thought.
So that’s going to wrap this up for this exceptional food chickpea "cookie dough" recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
