Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my drunken turkey for thanksgiving dinner. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Drunken Turkey for thanksgiving dinner is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Drunken Turkey for thanksgiving dinner is something which I’ve loved my whole life.
Feeding him raw turkey for dinner!!! Why do we eat turkey (well, most of us) on Thanksgiving? It's a bit of a mystery but it helps if you know a little history of this all-American feast day.
To begin with this recipe, we must prepare a few ingredients. You can cook my drunken turkey for thanksgiving dinner using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Drunken Turkey for thanksgiving dinner:
- Prepare 750 ml Dark Rum (you can use any kind)
- Take 2 gallon chicken stock or chicken broth
- Get 1 each onion roughly chopped
- Make ready 1 bunch celery roughly chopped
- Get 1 bunch sage
- Prepare 5 bay leaf
- Get 1 gallon milk
- Prepare 1 bunch thyme
- Prepare 10 each black pepper (whole)
- Prepare 3 tbsp ground cumin
- Take 10 clove garlic cloves
- Prepare 5 tbsp dry oregano
- Get each turkey
After days (or weeks) of planning and prepping for your family's Thanksgiving, the big day finally arrives. You wake up early to get the pies done, start making your favorite mashed potato. I hosted a dinner with Popeyes' Cajun turkey to find out if the chain's turkey is as good as its chicken. This Thanksgiving, I have a lot to be thankful for: a job I enjoy, a wonderful home, the people I love, and Popeyes' chicken sandwich.
Steps to make My Drunken Turkey for thanksgiving dinner:
- Mix everything together and let sit in the fridge for 2 days
- Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
- Pre-heat oven to 250
- Cover the Turkey with foil and put in the oven for 16 hrs.
- Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
- Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!
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So that’s going to wrap it up with this exceptional food my drunken turkey for thanksgiving dinner recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
