Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cookie cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cookie Cake is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cookie Cake is something that I have loved my whole life. They are nice and they look fantastic.
A cookie cake is a dessert that consists of a large cookie, which is baked similarly to a batch of regular sized cookies and usually decorated with frosting. Cookie cakes are made with cookie dough, generally by adjusting the portions of existing cookie recipes in order to match the size of the pan. How does the cookie cake stay soft and moist?
To begin with this recipe, we must prepare a few components. You can have cookie cake using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cookie Cake:
- Get 500 grams Yogurt
- Take 450 grams Chocolate Cookies
- Prepare 300 grams QimiQ
- Prepare 40 grams Butter
- Make ready 1 berries (strawberries, raspberries and/or blueberries
Homemade chocolate chip cookie dough is pressed into the bottom of The thing that makes this cookie cake so great is the playfulness of it all, so don't be. This easy, rich, and chewy Chocolate Chip Cookie Cake is the perfect cake to make for your next birthday celebration! Every Cookie Cake is baked fresh daily with only the finest ingredients, making our signature treat a sweet way to celebrate. Each Cookie Cake is customized just for you!
Instructions to make Cookie Cake:
- Put all of the cookies in a bowl and smash them into smaller pieces
- Fill the smashed cookies in a cake-pan
- Melt the butter and pour it over the cookies. This will make them "stick together" better. You can take more or less butter as you prefer. I personally like to take a litte bit more.
- Put the berries over it. You can take and mix which you want. In this case I take blueberries and strawberries. Raspberries are also great.
- Mix the yogurt and QimiQ (make sure they are well mixed).
- Pour the mix over the cookies and the berries
- Now put it in the fridge and let the cake rest for a few hours (at lest three to four). In this time the yogurt-Qimiq-mix and the cookie-butter-mix go a little bit harder so it does not stream and crumble away when you want to eat it.
Take it from Betty: shortcuts can be a lifesaver in the kitchen. Using boxed cake mix as the base for easy, chewy and oh-so-delicious cookies. A soft, chewy cookie cake filled with chocolate chips and topped with a chocolate buttercream frosting. This easy Chocolate Chip Cookie Cake is the perfect dessert for any occasion! This Chocolate Chip Cookie Cake, a delicious Big Cookie dressed up for Halloween!
So that’s going to wrap it up for this special food cookie cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
