Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nargisi kofte for dinner :). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nargisi Kofte for dinner :) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nargisi Kofte for dinner :) is something which I’ve loved my whole life.
Ingredients in Vegetarian Nargisi Kofta: Make soft golden fried paneer-potato kofte on your own! Here are these delicious paneer pops wrapped in gram flour and fried to perfection. This Vegetarian Nargisi Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
To begin with this recipe, we must prepare a few ingredients. You can have nargisi kofte for dinner :) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nargisi Kofte for dinner :):
- Make ready 1 Cup Paneer
- Take 1 Cup boiled Mix Vegetables Chopped
- Prepare 1/2 Cup Potato boiled Mashed
- Take 2 Teaspoons White Pepper Powder
- Take 1 Tablespoon Ginger Grated
- Get 2 Green Chilli Chopped
- Get 2 Tablespoons Cornflour
- Take 3 Tomatoes Pureed
- Prepare 2 Onion Paste
- Take 1 Tablespoon Ginger Garlic Paste
- Get 1/2 Teaspoon Turmeric Powder
- Take 1 Teaspoon Red Chilli Powder
- Get 1 Teaspoon Cumin Powder
- Get 1 Teaspoon Coriander Powder
- Get 1 Teaspoon Garam Masala Powder
- Make ready 1 Teaspoon Sugar
- Make ready 2 Tablespoons Cream
- Get 1 Bunch Garam Masala Whole
- Get To Taste Salt
- Get 1/2 Litre Refined Oil
I am going to ask my wife to make it for dinner tonight or at least for lunch tomorrow. Nargisi Kofta Recipe, Nargisi Kofta Curry - Yummy Indian Kitchen. · Nargisi Kofta is a wonderful mutton keema recipe with egg as a stuffing and deep fried recipe eaten plain or as a snack or it can be eaten with gravy in it. Agar Aapke bhi Kofte Toot Jate hai Toh Try Kriye yeh Method. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a curry sauce with the goodness of yoghurt and cashews.
Steps to make Nargisi Kofte for dinner :):
- Method for kofta : Take a bowl and mix all ingredients of kofta (Paneer, all boiled mashed vegetables like potato, cauliflower, green peas, carrots, beans, white pepper powder, grated ginger, chopped green chilli, salt to taste and cornflour). Make small kofta balls from this mixture.
- Heat oil in a kadai on high flame and deep fry all koftas until they turn to golden brown. Drain all koftas on absorbent paper to absorb extra oil and keep them aside.
- Method for Gravy: Heat 2 tbsp oil in a pan and add the whole garam masala. When the seeds crackle, add onion paste, ginger-garlic paste and saute for a while.
- Then add tomato puree, red chilli powder, turmeric, coriander, cumin powder, sugar and salt to taste and fry it until the masala leaves the oil. Add some water and mix well and simmer till gravy becomes thick.
- Then add the koftas and garam masala powder, mix well and cook it for another 5-7 minutes or until koftas becomes soft. Garnish it with whipped fresh cream and serve hot with rice or phulkaas :)
Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi Kofte - How to make Hyderabadi Nargisi Kofta - नरगिसी कोफ़ता. Nargisi Kofte Chaney Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine. Find thousands of Urdu recipes online.
So that is going to wrap this up with this special food nargisi kofte for dinner :) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
