Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kadai paneer for dinner :). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kadai Paneer for dinner :) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Kadai Paneer for dinner :) is something which I have loved my entire life.
Kadai Paneer is a delicious dish made from firm cottage cheese, onions, tomatoes, capsicum (green bell peppers) and Indian spices. There are two ways the recipe can be made and I am sharing both the versions in this post. Kadai Paneer - Semi Dry Restaurant Style.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kadai paneer for dinner :) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kadai Paneer for dinner :):
- Prepare 250 Grams Paneer Cubed
- Get 1 Onion Chopped
- Get 2 Tomato Pureed
- Get 1 Tablespoon Ginger Garlic Paste
- Prepare 1 Capsicum Sliced
- Take 1 Teaspoon Fenugreek Dried Leaves
- Take 1 Teaspoon Garam Masala Powder
- Take 1 Teaspoon Cumin Powder
- Make ready 1 Teaspoon Coriander Powder
- Take 2/3 Teaspoon Red Chilli Powder
- Take 1/3 Teaspoon Turmeric Powder
- Make ready 2 Tablespoons Refined Oil
- Take 2 Bayleaf
- Prepare To Taste Salt
- Make ready 1 1/2 Tablespoons Cream
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies!.kadai paneer gravy restaurant style with detailed photo and video recipe. perhaps one of the popular paneer based main dish or gravy based curry recipe mainly served with roti or naan. the paneer is cooked in a tomato and onion based gravy with special spice powder known as kadai masala. Kadai Paneer Recipe, kadai paneer panner Sabji, How To Make Kadai Paneer Recipe. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India.
Instructions to make Kadai Paneer for dinner :):
- Heat oil in a kadai, add bay leaves, then add onion and ginger garlic paste and saute for a while till they turn translucent. Add turmeric powder, coriander powder, red chilli powder, cumin powder, tomatoes and dried fenugreek leaves and saute on a medium flame till the oil separates.
- Then add capsicum diced and 1 cup of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring once in between. Then add the paneer cubes, salt and cook on a slow flame for another 2 to 3 minutes.
- Add the cream, mix well and garnished with coriander. Delicious and flavorful Kadai Paneer is ready :)…Serve hot with Roti/Naan/Rice :)…Enjoy!
This dish is a very popular north Indian dish, simple to make yet very scrumptious to eat. Kadhi Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadai means wok and paneer means cottage cheese.
So that’s going to wrap this up for this exceptional food kadai paneer for dinner :) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
