Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, for dinner or lunch! simple tannin-don (pork and egg rice bowl). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl) is something which I have loved my entire life. They’re nice and they look fantastic.
Pork Rice Bowl/Butadon, or you can use Beef to make Beef rice bowl/Gyudon at home, enjoy the savory and juicy sliced pork over steamed rice with this quick. Japanese Pork Rice Bowl or Butadon is another quick and easy recipe great for week night. Cuban Pork and Black Bean Rice Bowls.
To get started with this particular recipe, we have to prepare a few components. You can have for dinner or lunch! simple tannin-don (pork and egg rice bowl) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Get 200 grams Pork
- Make ready 1 medium Onion
- Make ready 100 ml ★Mentsuyu (3x concentrate)
- Get 220 ml ★Water
- Prepare 2 tsp ★Sugar
- Take 1 small handful Tempura crumbs, if available
- Prepare 5 Egg
- Take 1 bowlful per serving Plain cooked rice
Katsudon is a typical lunch dish in Japan and it is available at many casual restaurants, such as udon. These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. Popular donburi Japanese rice bowl recipes.
Steps to make For Dinner or Lunch! Simple Tannin-don (Pork and Egg Rice Bowl):
- Crack an egg into a bowl, and stir with cooking chopsticks in a cutting motion. Thinly slice the onions. Cut the meat into easy-to-eat portions.
- Add the ★ ingredients and the onions to a frying pan, turn on the heat, and boil.
- After the onions have become transparent and the meat has cooked through, remove the surface scum, and scatter tempura crumbs.
- Stir in the half of the egg mixture from the center of the frying pan, and let it sit for a second.
- Mix in the rest of the egg mixture.
- Cover with a lid, count slowly to 10 and the turn off the heat, and cook the eggs through I the residual heat. It should look like the above picture when you remove the lid.
- It's done once you place it over top of rice . Scatter with chives and Japanese parsley if you like.
Oyakodon (Chicken and Egg Bowl) 親子丼. Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful Perfect for a weeknight family meal or lunch prep! If you don't eat pork, I think this would be just as good with chicken, steak, or even seared tofu. A bowl of rice topped with tonkatsu, onion and beaten egg, cooked in dashi with sweet soy sauce.
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