Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deseart for dinner basondi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video, we will make Basundi Recipe which is a popular Gujarati and Maharastrian Dessert Recipe, made with milk. Learn how to make Basundi at home - a traditional Indian easy & quick sweet / dessert recipe from our chef Archana on Ruchkar Mejwani. Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency.
Deseart for dinner Basondi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Deseart for dinner Basondi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook deseart for dinner basondi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deseart for dinner Basondi:
- Take 2 litre milk, full cream
- Make ready 2 tbsp cashew / kaju, chopped
- Get 1/2 cup sugar
- Make ready 2 tbsp almonds / badam, chopped
- Take 2 tbsp pistachios, chopped
- Get 1/4 tsp saffron / kesar
- Get 1/4 tsp cardamom powder / elachi powder
I love to make a bowl of basundi on a cold day, when the. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of chopped nuts such as almonds Basundi is similar to a North Indian dessert known as rabri, the only difference between the two being the texture - while rabri has. See more ideas about Food, Recipes, Indian desserts. Hope u all had made some Valentine's day special recipes and enjoying with your loved ones.
Instructions to make Deseart for dinner Basondi:
- Firstly, in a large kadai boil 2-litre milk stirring occasionally. - once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. - stir well making sure milk doesn't stick to the bottom.
- Boil the milk on low till milk reduces. - keep stirring in between to avoid sticking till the milk reduces to quarter. - now add sugar and saffron and mix well.
- Boil for another 5 minutes or till the milk thickens completely. - now add cardamom powder and mix well. - finally, serve basundi chilled.
Here is the delicious,easy and tasty basundi recipe i made with all my love for my sweetheart, Sendhil. milk based desserts are a very popular recipe in india. but the milk basundi is hugely popular in gujarat differ from each other. basundi sweet is thicker and requires more time to attain the consistency compared to rabdi recipe. moreover, the rabdi recipe is. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Served chilled and can also be served warm with Puri. This is my FIL's favorite sweet.
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