Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my mashed breakfast for dinner. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Potatoes Breakfast Recipes on Yummly Crunchy Onion Bacon Mashed Potatoes, Veal And Mashed Potatoes With Peas, Chamberlain's Pork Mignon With Lobster And Crabmeat Dynamite And Wasabi Mashed Potatoes. Breakfast Meatballs and Spud-Ghetti Recipe Kind of like breakfast for dinner, but still breakfast.
My Mashed Breakfast for Dinner is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Mashed Breakfast for Dinner is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have my mashed breakfast for dinner using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make My Mashed Breakfast for Dinner:
- Make ready 200 grams Sausage meat
- Prepare 10 slice Bacon rindless
- Get 4 large Potatoes
- Get 2 tbsp Butter
- Take 1 pinch salt
- Take 1/2 tsp ground black pepper
- Make ready 4 medium Eggs
- Make ready 100 grams Medium Strength Cheese
- Take 16 Cherry Tomatoes cut in half
- Get 3 clove Garlic Crushed
- Get 1 small onion, chopped
My meals are: breakfast, lunch, dinner and supper or tea.Мои приёмы пищи таковы: завтрак, ланч, обед и ужин или чай. My mother usually cooks fried fish and mashed potatoes, beefsteak and omelette. Моя мама обычно готовит жареную рыбу и картофельное пюре, бифштекс или омлет. Cereal for breakfast, sometimes if I wake up late then lunch and breakfast become brunch, then in that case I eat either ramen or egg omelet. Dinner is usually something like baked, grilled or rotisserie chicken with a vegetable like green beans, corn or mixed veggies with a starch like mashed.
Steps to make My Mashed Breakfast for Dinner:
- Peel and put potatoes in a pan cover with water and boil once boiling turn heat down, and boil until done.
- Grill bacon until near cooked., then put in a bowl and set aside, add sausage meat and mix togethet
- Chop tomatoes in half and set aside , ( i used cherry tomatoes as they add a little sweet taste to the dish ) on a plate, crush garlic and set that aside too, to be mashed into the Potatoe.
- Chop onions into small pieices, and set aside.
- Grate cheese and set aside too., the potatoes should be soft and boiled at this time.
- Drain off the water off potatoes and mash the butter snd garlic into it and mash well. Add onions, and bacon, sausage meat,onion, and pepper mix well.
- In a bowl whisk the four eggs until mixed, take the mixed eggs and add it to the mash and mix in well, then transfer it to an oven dish a deep based one. Press down gently and level off with the back of a spoon.
- With the tomatoes press gently down into the mash round end in. Then sprinkle salt over the yomatoes you can use 2 pinch if you like to taste, then sprinkle grated cheese all over the top equally all over.
- Cover the top with foil Bake in a preheated oven on 175, has mark 6, when the egg has risen over the mixture after around 20-30 mins take foil off turn up to 200 for 5 mins so crisp and brown on top..
- Serve with Beans in tomatoe sauce or A veg salad.
Every morning I eat sandwiches for breakfast. Generally, I am ready to eat sandwiches for lunch and dinner too, but my mother won't like it. So, most of all I like breakfast, because it is time for my favourite food! Basically a giant mashed potato cake, full of onions, bacon, and mustard greens. I have porridge, sandwich and green tea for breakfast.
So that is going to wrap this up for this special food my mashed breakfast for dinner recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
