Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, split pea ham soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I did a few things my old way such as. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long.
Split Pea Ham Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Split Pea Ham Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Split Pea Ham Soup:
- Get In Dutch Oven
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp butter
- Prepare 1 cup chopped onion
- Get 1 cup chopped celery
- Take 1 cup chopped carrots
- Make ready 2 clove chopped garlic
- Take 2 cup dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
- Prepare 2 1/2 tsp Vegeta (seasoned vegetable salt)
- Prepare 8 cup chicken broth
- Get 1 dried bayleaf
- Take 1 lb smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking
Ham bone split pea soup is the pinnacle of split pea soups and it's probably because you don't get it that often. All colour aside, this is one of my Split pea soup just HAS to be made with a ham bone (yes, yes, I know that you can make a vegetarian one, or one without a ham bone but that's not what. Ladle the hot split pea and ham soup into prepared hot jars. The soup will thicken during the canning process How Long To Can Split Pea and Ham Soup.
Steps to make Split Pea Ham Soup:
- Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
- Add chicken broth, green split peas, bayleaf and vegeta
- Add smoked kielbasa
- Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
- NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
- Slice up kielbasa. Add back to soup. Enjoy!
- You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.
Split pea soup is a classic comfort food that's incredibley easy to make. It's the perfect recipe to make using leftover holiday ham. I grew up thinking Split Pea Soup was something one should gag on, and I always turned it down. The color made my stomach churn, even though I actually enjoyed eating. Made with dried split peas and cooked with flavorful ham, split pea soup is warm, so satisfying, and great for leftovers.
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