Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, frozen coconut cookie w/ warm plum sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
For the sauce: Halve and pit plums. Peel the pear, cut into quarters and remove core. Mix both together with the brown sugar and plum wine in a saucepan and bring to a boil and then puree.
Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Take 2.4 oz plum paste
- Get 21 oz sweetened shredded coconut
- Take 14 oz sweetened condensed milk
- Take 1/2 C powdered sugar
- Prepare 1 t coconut extract
- Take 1/4 C heavy cream
Chinese plum sauce is the perfect recipe to preserve summer plums into a lightly sweet, lightly tart, and lightly spiced condiment that has many uses. Coconut Chicken Strips with Pineapple Plum Sauce - Pinch Me Twice. Moist, spicy, and nutty, these bars are healthy snack as well as a treat. 'The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day,' informs Donna Biddle from Elmira, New York.. Plum Sauce Meat Recipes on Yummly
Steps to make Frozen Coconut Cookie w/ Warm Plum Sauce:
- Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
- Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
- Freeze for approximately 1 hour or until the condensed milk slightly hardens.
- For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
- Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
- Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries
Baked Ham With Sweet 'n' Sour Plum Sauce, Pork Country-style Ribs With Asian Plum Sauce, Pork Tostado With Plum Sauce. This particular drink from Venezuela is very simple, just fresh coconut mixed with some milk and ice, and sprinkled with a bit of cinnamon. The Spruce Eats uses cookies to provide you with a great user experience. You'll want this for topping yogurt, ice cream, waffles, pancakes and more. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt.
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