Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice) is something which I have loved my whole life.
We are making small Ikameshi, simmered squids with sweet rice inside. The dish is famous for Ekiben, railway boxed meals, in Hokkaido prefecture. This sweet rice has been rinsed and soaked in water for about one hour.
To begin with this recipe, we must first prepare a few ingredients. You can have easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Make ready 4 Squid
- Prepare 180 ml Mochi Sticky Rice
- Take 400 ml ★Dashi stock
- Prepare 4 tbsp ★Soy sauce
- Make ready 2 tbsp ★Sake
- Get 2 tbsp ★Sugar
- Get 1 tbsp ★Mirin
With this method, the rice is actually steamed in a heat-proof dish which is then placed inside the pressure cooker. Add sake and shio-koji into the rice. Once you master this easy Instant Pot recipe, you'll get tender White rice is SO quick and easy to make in your pressure cooker. Fluffy Instant Pot Quinoa: Fun fact — your pressure cooker's rice setting does a lot more than just cook one type of grain.
Instructions to make Easy Cooking in a Pressure Cooker Soft Ikameshi (Squid Stuffed with Sticky Rice):
- Wash the mochi sticky rice 30 minutes before cooking, and transfer into a sieve to drain the excess water. Remove the guts and clear cartilage from the squid, then wash well.
- Finely chop the tentacles from one of four squid, and mix with the mochi sticky rice.
- Fill 1/3 of each squid with the Step 2 mixture, and close the ends with toothpicks.
- Add the ★ flavoring ingredients into a pressure cooker, and arrange the squid. Cover with a lid, and cook for 20 minutes under high pressure. Let it cool and leave it for about 15 minutes.
- Slice the 'ikameshi'(squid stuffed with sticky rice) and pour the sauce on top.
Easy way to cook matta rice - pressure cooker method. Here is how to cook kerala matta rice in a pressure cooker. We need this many whistles as we are cooking by pot in pot method. I also like my rice to be soft. The interesting thing about cooking rice in a pressure cooker is that you need less water.
So that’s going to wrap this up with this exceptional food easy cooking in a pressure cooker soft ikameshi (squid stuffed with sticky rice) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
