Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy cooking in one pot - silken tofu with mushroom ankake sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
Yuko shows how to make very easy Tofu dish! You are probably familiar with Tofu, but if you don't know what it it, it's bean curd full of vitamin, protein. A delicate and stunning recipe for silken tofu with mushroom sauce served with grated daikon What do you do when you have silken tofu nearing its expiration date and two packs of shiitake Whenever I think of cooking food that is predominantly meatless, my mind goes straight to Asia.
To begin with this particular recipe, we must prepare a few components. You can cook easy cooking in one pot - silken tofu with mushroom ankake sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Make ready 1 block Silken tofu
- Prepare 1 packet Enoki mushrooms
- Prepare 1 Green onions (chopped)
- Prepare For the sauce
- Make ready 200 ml Water
- Prepare 2 tbsp Mentsuyu (3x concentrate)
- Prepare 2 tbsp Mirin
- Make ready 1/2 tsp Japanese dashi soup stock (granules)
- Take For the katakuriko slurry:
- Take 2 tsp Katakuriko
- Prepare 2 tsp Water
It's easy to work with, but there are a few things you should know before you start cooking with it. Cook tofu, stirring frequently until sauce has been absorbed into tofu and caramelized around the edges creating a crispy exterior. Silken Tofu is perfect for making creamy, vegan desserts or any in any recipe that requires the tofu to be blended. Check out these easy tofu recipes we love!
Instructions to make Easy Cooking in One Pot - Silken Tofu with Mushroom Ankake Sauce:
- Remove the stems of the enoki mushrooms and cut it into 3 even lengths.
- Add the sauce ingredients and Step 1 enoki mushrooms into a pot and turn on the heat. Cut the silken tofu into your desired size and add to the pot.
- Simmer for a while. Thicken with the katakuriko slurry and turn off the heat.
- Serve in a bowl and garnish with green onions.
This is different than silken tofu that comes in a plastic carton. The texture is much softer and creamier than silken tofu in a carton. It breaks up into small curds without disintegrating and gives Korean soft tofu soup its characteristic creamy texture. Using silken tofu and pairing it with a sweet and savoury meat sauce makes the dish extremely appetizing. Silken tofu is best used in this recipe.
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