Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy cooking in a frying pan sautéed chicken and chinese cabbage. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage is something that I have loved my entire life. They’re nice and they look wonderful.
Stir-Fry Chicken & Cabbage (Chinese Chicken & Cabbage Stir-Fry Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to. Infuse the oil with aromatics and then toss at a high heat, This adds a smoky flavor to the sweet cabbage to make a quick and Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen.
To get started with this recipe, we must prepare a few ingredients. You can cook easy cooking in a frying pan sautéed chicken and chinese cabbage using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
- Make ready 1 thigh Chicken thigh
- Take 3 leaves Chinese cabbage
- Make ready Seasoning ingredients:
- Prepare 1 tbsp Soy sauce
- Get 1 tbsp Mirin
- Get 1 tbsp Vinegar
Who can resist this succulent white stems with dark green leaves? Fresh green Chinese green bok choy makes one of the best healthy side dishes. Serve with rice immediately after stir-frying. It's so quick, easy, healthy and delicious!
Steps to make Easy Cooking in a Frying Pan Sautéed Chicken and Chinese Cabbage:
- Add the chicken thigh in a heated frying pan, and sauté the skin side first. Cut the Chinese cabbage into pieces, and add to the pan.
- When the chicken skin starts to brown, flip, add the seasoning ingredients, and sauté the other side for about 5 minutes. When the chicken is cooked through, it's done.
Heat oil over medium heat in a large skillet or a wok. Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good. Well, the Chinese have found a way!
So that’s going to wrap it up with this special food easy cooking in a frying pan sautéed chicken and chinese cabbage recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
