Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no churn cookies and cream ice cream. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. No Churn Cookies and Cream Ice Cream is something which I have loved my whole life. They’re fine and they look fantastic.
Smooth and creamy vegan cookies and cream ice cream. The next ingredient in this vegan cookies and cream ice cream is one full batch of homemade vegan condensed milk. Here is a fantastic spin on coffee ice cream!
To begin with this recipe, we have to prepare a few components. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Take 2 cups heavy whipping cream
- Prepare 1 can (14 oz.) sweetened condensed milk
- Make ready 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
For the cookies and cream flavor, we use crushed. This creamy no churn ice cream pairs matcha green tea with crushed Oreos for a delicious combination. Matcha tends to be bitter and cookies and cream is really sweet, so the two flavors really complement each other. This easy, no-churn ice cream is the perfect solution for those who want to enjoy homemade ice cream, but don't have the time or the materials needed to make a traditional version.
Instructions to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
This recipe is extremely versatile, so feel free to swap out the crushed cookies for another flavor of your choice! ICE CREAM MAKER INSTRUCTIONS: If you have an ice cream maker, have it ready and the bowl chilled prior to starting. Its hard to beat no churn ice cream, I love my ice cream maker but you know no churn is so much quicker and easier. No churn ice cream is literally my favorite thing ever. If you agree, you'll also love these no churn yummies: roasted s'mores ice cream, moscato ice cream, mint oreo ice cream, pineapple upside down cake ice cream, pumpkin ice cream!
So that’s going to wrap it up with this special food no churn cookies and cream ice cream recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
