Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato and ham gratin. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato and Ham Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato and Ham Gratin is something which I have loved my entire life.
This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato and Ham Gratin:
- Take 5 medium red potatos, precooked in chicken broth until just
- Get tender, then cooled
- Get 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Make ready 8 ounces thin. sliced black Forrest gam
- Prepare 8 ounces sliced provalone chee
- Take 6 green onions, sliced
- Prepare 6 slices bacon. cooled crisp and crumbled
- Make ready 1 cup heavy cream
- Prepare 2 large eggs
- Take 2 garlic cloves minced
- Take 2 cups shredded pepper jack cheese
- Take 3 tablespoond fresh grated romano cheese
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.
Steps to make Potato and Ham Gratin:
- Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
- Lay one layer of potatos in pan
- Cover with a layer of ham
- Then a layer of sliced cheese, sprinkle with green onion and parsley
- Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
- In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
- Pour over potatoes
- Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing
Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.
So that’s going to wrap it up with this special food potato and ham gratin recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
