Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy chocolate chip cookies with only 5 ingredients. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. This a healthy way to satisfy a chocolate chip cookie craving without.
Easy chocolate chip cookies with only 5 ingredients is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy chocolate chip cookies with only 5 ingredients is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chocolate chip cookies with only 5 ingredients using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy chocolate chip cookies with only 5 ingredients:
- Prepare 1/2 cup butter,softened
- Get 3/4 cup brown sugar
- Take 1 egg
- Get 1 1/4 cup flour
- Make ready 3/4 cup chocolate chips
For this recipe, you're going to start by melting the butter. They're great for incorporating dry ingredients that are harder to whisk in and scraping the bowl. I only needed one look at the picture of those peanut butter cookies before it was on. How to make our Peanut Butter Chocolate Chip Cookies.
Instructions to make Easy chocolate chip cookies with only 5 ingredients:
- First get a bowl put half a cup butter softened and then add 3/4 cup of brown sugar then mix until smooth then add 1 egg and mix then add 1 1/4 cup of flour then mix until it turns into a dough after it’s finished add 3/4 cup of chocolate chips then mix then get the oven tray put on the oven tray the butter paper and do the shape you want then put it on 180° on 8 to 10 minutes after everything is done enjoy !!
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper. A warm, fresh chocolate chip cookie with a big glass of milk is comfort food at it's finest.
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