Twisted Meatball Subs
Twisted Meatball Subs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, twisted meatball subs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. A fun twist on a Meatball Sub! By rhodesbread in Cooking Snacks & Appetizers.

Twisted Meatball Subs is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Twisted Meatball Subs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have twisted meatball subs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Twisted Meatball Subs:
  1. Make ready 12 Rhodes Dinner Rolls , thawed to room temperature
  2. Take 36 fully cooked meatballs
  3. Prepare 12 skewers
  4. Take 1/4 cup butter , melted
  5. Get 2 tablespoons parmesan cheese grated
  6. Get 1 teaspoon parsley dried
  7. Make ready marinara sauce for dipping

Our meatballs are what make it: a combo of diced celery, carrots, onion. Easy to prepare meatball sandwich recipe with meatballs heated in seasoned tomato sauce and topped with provolone cheese. How To Make Meatball Subs - Full Recipe. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.

Instructions to make Twisted Meatball Subs:
  1. Roll each dinner roll into a 12-inch rope. Skewer one end of the rope, then a meatball, wrap the dough half way around the meatball and skewer the dough again, then another meatball. Continue this process until you have 3 meatballs on your skewer and end with dough. Position the meatballs at least an inch apart on the skewer. Repeat with all 12 rolls.
  2. Lay on sprayed baking sheets and bake at 350°F 18-20 minutes or until dough is golden brown and meatballs are heated through.
  3. Combine butter, parmesan cheese and dried parsley and brush over subs. Serve with marinara sauce for dipping.

These Toasted Meatball Subs require a bit of extra time in the kitchen, but the results are so worth the effort. These homemade meatball subs are toasty, cheesy and downright delicious. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs). To those not averse to eating animals and And you know what? You can't go into it expecting a meatball sub, because.

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