Spiced Swiss roll cookie slices
Spiced Swiss roll cookie slices

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spiced swiss roll cookie slices. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Fall Spice Swiss Roll (aka. Roll Cake or Roulade) is delicately spiced with cinnamon, nutmeg, ginger, allspice, cloves, and filled […] Chocolate Honeycomb Witches' Hats Halloween Bloody Brains Cupcakes Halloween Sugar Cookies Fall Spice Swiss Roll ❮❮ Bloody Brains CupcakesPumpkin. Vanilla Swiss roll can is so delicate.

Spiced Swiss roll cookie slices is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spiced Swiss roll cookie slices is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced swiss roll cookie slices using 11 ingredients and 13 steps. Here is how you can achieve that.

  1. Make ready 1 stick butter (softened)
  2. Prepare 1/2 cup shortening (I use crisco)
  3. Get 2 1/4 cup flour
  4. Prepare 1/2 cup sugar
  5. Make ready 1/2 cup light brown sugar (packed)
  6. Make ready 1 egg
  7. Take 2 teaspoons cinnamon
  8. Get 1/2 teaspoons baking soda
  9. Take 1 teaspoon vanilla
  10. Take 1 teaspoon ground nutmeg
  11. Prepare 1/4 teaspoon ground cloves

Vanilla Swiss roll cake is fluffy as cloud and light as snow. This cake represents everything good, soft, spongy Vanilla Swiss roll can is so delicate. The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Layers of sliced Swiss Rolls with a creamy cookies and cream cheesecake filling.

  1. Beat butter and shortening
  2. Add 1 1/8 cup flour, both sugars, egg, spices, baking soda, and vanilla
  3. Beat well
  4. Add remaining flour (1 1/8 cup)
  5. Roll dough into a 7 x2 in roll
  6. Rap your roll with tin foil or press and seal
  7. Refrigerate for 5-24 hours (I only did 4)
  8. Slice the roll into thick cookie slices
  9. Bake at 375 for 8 minutes
  10. Cool on a wire rack and…
  11. Enjoy!
  12. Notes: refrigerating is very important in this recipe! Do not skip it! When cutting your Swiss roll into cookie slices, use a sharp knife and a sawing motion. (Back and forth). If at first your mixture won’t hold together, add 1 tablespoon of milk!
  13. Optional additions: add sliced almond slices. Top with jelly. Eat raw (don’t add egg). Add canned mandarin oranges. Add nuts of your choice.

Swiss Roll Ice Cream Cake - take ice cream cake to a whole new level using Swiss Cake Rolls. No bake, super easy, and sure to amaze! These spiced Swiss roll cookie slices are to die for! Hope you like them! (Pictures are posted to help you understand) This recipe is kinda un-ordinary. The Swiss Roll Slice recipe out of our category Swiss Roll!

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