Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.
Alfredo Chicken and Broccoli Stuffed Shells is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Alfredo Chicken and Broccoli Stuffed Shells is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Take 16 oz Alfredo sauce (I like to make mine)
- Prepare 2 cup chicken breasts (cooked & shredded)
- Make ready 2 cup Brocolli (cooked & chopped)
- Get 1 cup Shredded cheddar cheese
- Make ready 1 1/4 cup parmesan cheese
- Get 1 box jumbo shells (cook as directed)
- Take 1 1/2 cup spaghetti sauce (if you want)
Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. You will never make Chicken Broccoli Alfredo the same again after this.
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Stuffed shells and lasagna are two dishes I rarely make because they take time and typically make large servings, too large for someone who cooks for Ever since I made the cheese stuffed shells last year, I had the idea for these Chicken Broccoli Alfredo Stuffed Shells. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire.
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