Chicken and Lemon-Broccoli Alfredo *
Chicken and Lemon-Broccoli Alfredo *

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I have loved my entire life.

Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce. This dish was horrible.the chicken and veggies tasted very bitter. I guess from using the lemon slices.and bottled Alfredo sauce was not a good idea.!

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
  1. Make ready 4 small skinless, boneless chicken breast halves
  2. Make ready 8 oz mushrooms, halved
  3. Make ready 1 tbsp Olive oil or cooking oil
  4. Prepare 1 Lemon
  5. Get 3 cup Fresh broccoli florets
  6. Make ready 10 oz Container refrigerated light Alfredo pasta sauce
  7. Prepare 1/8 tsp ground black pepper

Return chicken to pan and toss to heat through. Pour Alfredo Sauce over all and mix well. Add noodles and toss with sauce, adding Parmesan Chicken Alfredo, from Genesis of a cook. Chicken and Lemon-Broccoli Alfredo, from YumSugar.

Steps to make Chicken and Lemon-Broccoli Alfredo *:
  1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
  2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
  3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

This Chicken and Broccoli Alfredo is a low carb, keto friendly recipe that will make your want for pasta disappear. This Easy Alfredo recipe will become a family favorite quickly, with its amazing flavors of Alfredo Sauce with Garlic and Parmesan cheese. This recipe for Chicken and Broccoli Alfredo turns a beloved pasta dish–rich, creamy Alfredo–into an easy, one-pot endeavor. Using a slotted spoon, transfer to a colander, leaving water in pot. Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap.

So that is going to wrap it up with this exceptional food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!