Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, scottish shortbread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Scottish Shortbread is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Scottish Shortbread is something which I have loved my entire life. They are fine and they look fantastic.
Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Originally the butter-shortbread variety was expensive and most people only got to taste it on special occasions. These included weddings, Christmas, Hogmanay (New.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scottish shortbread using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Scottish Shortbread:
- Get 1 lb butter softened
- Take 1 cup sugar
- Take 4-4 1/2 cups flour (approximately)
- Take Pinch salt
With this recipe, Scottish Shortbread can easily made at home from scratch! Scottish shortbread is a biscuit to really sink your teeth into. Crumbly, dense and rich, it's made with a generous amount of butter, which gives it its melt-in-the-mouth texture. Last week we featured "Melting Moments", the lightest shortbread that I had ever sampled.
Instructions to make Scottish Shortbread:
- Cream butter and sugar
- Sift flour and salt
- Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
- Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
- About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
- Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
- Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
- Yield 24 biscuits
Today we have my personal favourite. Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). This super simple Scottish shortbread is the perfect cookie to enjoy with family or give as as a gift. Scottish Shortbread Cookies Recipe traditional recipe.
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