Cookies and cream poke cake
Cookies and cream poke cake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cookies and cream poke cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Husband Loved This Cookies and Cream Pudding Poke Cake. This cookies & cream poke cake is an easy dessert to make if you need a quick treat for a family get together. And it feeds a lot of people.

Cookies and cream poke cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cookies and cream poke cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cookies and cream poke cake:
  1. Prepare 1 box chocolate cake mix
  2. Prepare 1 box cookie and cream pudding 4.2 oz big box
  3. Take 1 1/2 cups milk
  4. Get 1 cup chocolate cookie crushed (or more cookie divided optional)
  5. Prepare 8 oz whipped topping (divided optional)
  6. Make ready 1 (14 oz) can sweetened condensed milk (optional)

Poke Cake Banana Oreo Poke Cakes Poke Cake Recipes Chocolate Cake Mixes Chocolate Cookies Mini Chocolate Chips Köstliche Desserts Delicious Desserts Dessert Recipes. Chocolate Peanut Butter Poke Cake Recipe by Tasty. Vanilla instant pudding mix is your new best friend. Get the recipe from Caramel Apple Poke Cake.

Steps to make Cookies and cream poke cake:
  1. Make cake to box Directions.
  2. Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart.
  3. In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs
  4. Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly…. sprinkle extra crushed cookies on the top.
  5. Refrigerate up to 3 hours or overnight
  6. Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that… I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part….

Store-bought cream cheese frosting is the perfect shortcut for this fall Caramel Apple Oatmeal Cookies All Day Any Day. Created for From Delish for Created by Delish for. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake.

So that is going to wrap this up with this exceptional food cookies and cream poke cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!