Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and shrimp broccoli alfredo. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Shrimp Broccoli Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Shrimp Broccoli Alfredo is something which I’ve loved my entire life.
Reviews for: Photos of Chicken and Broccoli Alfredo. I made this tonight for dinner and made it with shrimp and scallops instead of the chicken. After the sauce is hot and other ingrediants cooked al dente, add-in the pasta, shrimp, broccoli, and grilled chicken into the hot alfredo sauce. continue to stir.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and shrimp broccoli alfredo using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Shrimp Broccoli Alfredo:
- Take 12 oz broccoli
- Make ready 16 oz Alfredo sauce
- Take 1 boneless chicken
- Make ready 1 shrimp
- Prepare 1 carrots
- Take 1 pasta noodles
- Make ready 1 garlic powder, red pepper, oregano, lemon pepper, parsley
This chicken and broccoli Alfredo recipe will help you make a delicious Italian style dish without worrying about the carbs or pasta, because you won't need it. You'll need fresh spinach, broccoli, chicken, and some other ingredients and you can enjoy a restaurant-style meal from home. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Do yourself a favor, and never Add in your cooked fettuccine, chicken and broccoli, and a little of the pasta cooking water to thin out the pasta sauce to your desired consistency.
Instructions to make Chicken and Shrimp Broccoli Alfredo:
- cook chicken with seasons.
- add cooked shrimp
- add broccoli and carrots and cover until tender.
- add alfredo sauce
- serve over pasta
Add cooked chicken to Alfredo sauce and heat through. Serve over hot, cooked fettuccine and broccoli. Fill shells with a large spoonful of the chicken and broccoli mixture. Chicken and broccoli coated in a light skinny garlic Alfredo sauce. This guilt free version of chicken Alfredo is creamy, flavor and is even tastier than the original.
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