Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey bear cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined. Hungry Bear Cookies cares about the health and safety of our customers. You may now order our Perfect Hungry Bear Cookies has been satisfying Central Californians for over thirty years.
Honey Bear Cookies is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Honey Bear Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have honey bear cookies using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Bear Cookies:
- Get 1 cup unsalted butter at room temperature
- Make ready 1/2 cup honey
- Get 1 large egg
- Take 1 tsp vanilla extract
- Take 2 1/2 all-purpose flour
- Make ready 1/2 tsp salt
- Get Almonds
Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Drop in heaping teaspoons onto greased cookie sheets. These polar bear cookies are sugar cookies decorated with royal icing. These fun and fluffy bears Laura Riopelle (La La) on Instagram: "Honey, Bee Mine.
Instructions to make Honey Bear Cookies:
- Gather ingredients and in a medium-sized mixing bowl, beat butter and honey until thoroughly combined.
- Mix in egg and vanilla.
- Mix in flour and salt until just combined.
- Divide dough into two parts. Wrap each section in plastic wrap and refrigerate for thirty minutes.
- Preheat oven to 325 F.
- Remove first half of dough from the refrigerator and roll out on a floured surface to just over 1/4" thick.
- Cut dough into shapes with cookie cutters and add almonds as desired. Use a toothpick to make the eyes and noses 🐻
- Arrange cut out cookies on a cookie sheet lined with parchment paper or a Silpat. The cookies will not rise very much so they can be placed close together on the sheet.
- Bake for 13 minutes or until the edges of the cookies begin to brown.
- Cool cookies on a cooling rack.
- Roll out, cut, and bake the second half of the dough.
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So that is going to wrap this up with this exceptional food honey bear cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
