Toast au Gratin
Toast au Gratin

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, toast au gratin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Toast au Gratin is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Toast au Gratin is something that I have loved my whole life. They’re fine and they look wonderful.

Ingredients List: Bacon Onions Brocolli Potato Mushroom Garlic Butter Flour Milk Cheese Bread. Recette Toasts gratinés au chorizo : découvrez les ingrédients, ustensiles et étapes de préparation. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

To get started with this recipe, we must prepare a few components. You can cook toast au gratin using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toast au Gratin:
  1. Get 2 sheet toast bread (1.5-2 cm thick)
  2. Make ready 2 pack Powder type of instant soup (Recommend Corn soup or Potage soup)
  3. Get Half the normal amount of hot water
  4. Take 1 tbsp Milk
  5. Make ready 2 sheet Bacon or Ham
  6. Prepare 2 sheet Sliced Cheese

Encontre imagens stock de Spinach Au Gratin Toast em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of Enjoy the Baked Vegetable Au Gratin immediately upon baking, with crisply toasted bread. Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish.

Steps to make Toast au Gratin:
  1. Cut the toast bread into a bite size that is easy to eat. Put it in a heal resister bowl.
  2. Cut the bacon (or Ham) into 1 cm width and place on the bread.
  3. Melt the instant soup with half the amount of hot water on the package and add 1 tbsp milk. Mix it well and sprinkle on the bread.
  4. Tear the sliced cheese and place it on the bread. Bake for 5-7 minutes in an toaster.

Breadcrumbs are also often sprinkled on top of the dish before it goes. Vegetable Au Gratin - Hi friends! It's been such a long time. What Does "Au Gratin" Mean, Anyway? Au gratin is a French culinary term that refers to a dish (usually a potato dish) topped with grated cheese (and/or breadcrumbs), cream, butter, then baked.

So that is going to wrap it up with this special food toast au gratin recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!