Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sunday pot roast (dutch oven). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sunday Pot Roast (Dutch Oven) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sunday Pot Roast (Dutch Oven) is something that I have loved my whole life.
Dutch Oven Pot Roast is one of the best ways to cook a roast! If you have yet to try cooking pot roast in a Dutch Oven, you're going to want to run to the store to get the ingredients. This easy, slow-cooked pot roast recipe is juicy, fork-tender, and so flavorful.
To begin with this recipe, we must prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Get 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Get 2 bay leaves and 2 rosemary sprigs
- Take 1 onion chopped
- Make ready 3-4 carrots right cut
- Make ready 3-4 potatoes peeled and quartered
- Take Sliced mushrooms
- Make ready 1/2 cup good red wine
- Get 2-3 table spoons Worcestershire sauce
- Take 1 cup beef broth
- Take 2 gloves garlic minced
- Prepare 1 can cream of mushroom soup or fresh cream of mushroom soup
- Take 1/3 low sodium soy sauce or liquid aminos
- Take 1 lb Egg noodles
The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! Nothing beats the cozy comfort of a fall. Get a large oven safe dutch oven pot heating over high heat.
Instructions to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
Season both sides of chuck roast with salt and pepper. Remove celery with slotted spoon; discard. Add desired vegetables around beef roast in the oven. Sprinkle roast with salt and pepper. In a Dutch oven, heat oil and butter over medium-high heat; brown roast on all sides.
So that’s going to wrap this up with this exceptional food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
