Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, guacamole raisin peanuts poha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Guacamole raisin peanuts POHA step by step. Roast cumin seeds and mustard seeds and green chilli then add chopped onion. A truly great guacamole recipe made the real Mexican way starts with an onion, chilli, coriander/cilantro paste before adding the avocado.
Guacamole raisin peanuts POHA is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Guacamole raisin peanuts POHA is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have guacamole raisin peanuts poha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Guacamole raisin peanuts POHA:
- Get 1 cup rinsed poha
- Take 1 big chopped onion
- Prepare 1 green chilli optional
- Make ready Few soaked raisins
- Get 2 tbsp guacamole
- Get Few peanuts optional
- Prepare 1 tbsp curry powder
- Take 1 tsp salt
- Make ready 1 tsp red chili powder
- Get Half tsp black pepper
- Take 1/3 tsp turmeric
- Make ready Half tsp chaat masala
- Make ready Half tsp cumin seeds
- Take Half tsp mustard seeds
- Prepare Half tsp coriander powder
- Prepare Half tsp garam masala
In another bowl, combine oats, flour, baking soda, baking powder, and salt. Flattened rice can be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with nuts, raisins, cardamoms, and other spices. The lightly fried variety is a standard breakfast in Malwa region (surrounding Ujjain and Indore) of Madhya Pradesh. It can be reconstituted with hot water to make a porridge or paste, depending on the proportion of water.
Instructions to make Guacamole raisin peanuts POHA:
- Rinse poha one time.and soak raisins for 1 hr at least
- Roast cumin seeds and mustard seeds and green chilli then add chopped onion
- After saute them add all the spices and nuts then cook for 1 to 2 minutes to make flavor
- Now add rinsed poha and guacamole and just mix well for 1 minute.no need to cook more than 2 minutes and enjoy after sprinkling lemon drops
- Stay safe stay healthy stay happy
Chivda recipe - learn how to make chivda at home. Poha chivda is a quick crunchy snack made with beaten rice or poha, peanuts, spices and curry leaves. The first one is a deep fried version with white poha. The second one is a dry roasted method with fiber rich brown poha. Add sugar, orange kesari powder, and cardamom powder to the aval mixture.
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